Special Features

• Thoroughly Revised and Updated Edition
• Perfect Blend of Theory and Clinical Practice
• 100+ Figures, Tables, and Flowcharts
• 200+ Multiple Choice Questions
• Exclusively covered Dietary Allowances Tables
• Special Section on Cookery Practical

Salient Features 

• This new edition has been thoroughly revised and updated as per the latest advancements.
• A Comprehensive Compendium on Nutrition has been developed as per the INC syllabus for GNM.
• Simple and easy-to-understand language has been used to make it a delight to read.
• Latest nutritional recommendations according to RDA have been added.
• ICMR guidelines for menu planning have been incorporated.
• New amendments in food laws have been added to keep students abreast of latest advancements.
• Sample menu plans for all the categories are covered in tabular format for easy and quick implementation.