What's New in this Edition?

• Thoroughly revised and updated edition conforming to the latest INC Syllabus

• Covers Applied Biochemistry and Nutrition & Dietetics

• Updated dietary guidelines as per ICMR-NIN (2020)

• Perfect Amalgamation of Theoretical and Clinical Aspects 

• 30+ Clinical correlation boxes

• 350+ Figures, Chemical Structures, Tables and Flowcharts

• Special Chapter on sample collection and biochemical parameters

Salient Features

• Completely revised and updated edition aligned with revised INC syllabus of BSc Nursing

• Simple and lucid language has been used throughout the book

• Clinical relevance of the subject has also been provided at different places to help the students correlate basics of the subject with a clinical perspective

• Dietary recommendations have been revised as per ICMR-NIN (2020) guidelines 

• Dietetics part has been covered exclusively

• Special chapter on Sample Collection and Normal Values of Biochemical Parameter has been added.

• Learning Objectives in the beginning of every chapter help readers understand the purpose of the chapter.

• Chapter Outline gives a glimpse of the content covered in the chapter.

• Key Terms are added in each chapter to help understand difficult scientific terms in easy language. 

• Clinical Correlation boxes covering applied aspects of clinical situations.

• The book is well illustrated with relevant colorful Figures to add value to the content.

• Numerous Tables have been used in the chapters to facilitate learning in a quick way.

• Special boxes are used to highlight the important facts in the chapters wherever required.

• At the end of chapters, Student Assignment section is given which contains frequently asked questions in exams and multiple choice questions to help students attain mastery over the subject.